BUFFET BANQUET DINNER MENU
BUFFET BANQUET
DINNER MENU
HORS D'OEUVRES
Cheese and Crackers $35.00
Fresh Vegetables and Dip $35.00
HORS D'OEUVRES
Cheese and Crackers $35.00
Fresh Vegetables and Dip $35.00
ENTREES
SMALL (2 Choices) $14.99 LARGE (3 Choices) $18.99
Eggplant Parmesan • Chicken Marsala • Stuffed Chicken
Lasagna • Broiled Scrod (add $1.50)
Chicken Cacciatore • Stuffed Pork Loin • Cheese or Meat Ravioli
Stuffed Sole (add $1.50) • Sausage and Peppers
Your choice of two:
Ziti with Marinara Sauce • Mixed Vegetables • Roasted Potatoes
Rice Pilaf • Steamed Broccoli • Mashed Potatoes
Served with family-style salad, fresh baked bread and butter, soda, coffee, and tea.
ENTREES
SMALL (2 Choices) $14.99
LARGE (3 Choices) $18.99
Eggplant Parmesan
Chicken Marsala
Stuffed Chicken
Lasagna
Broiled Scrod (add $1.50)
Chicken Cacciatore
Stuffed Pork Loin
Cheese or Meat Ravioli
Stuffed Sole (add $1.50)
Sausage and Peppers
Your choice of two:
Ziti with Marinara Sauce
Mixed Vegetables
Roasted Potatoes
Rice Pilaf
Steamed Broccoli
Mashed Potatoes
Served with family-style salad, fresh baked bread and butter, soda, coffee, and tea.
Prices subject to CT sales tax and gratuity.
Sorry, no carry-outs.
Buffet minimum 15 people.
Banquet room accommodates up to 60 people.
For reservations or inquiries,
call Lenny at 860-647-9157.
Prices subject to CT sales tax and gratuity.
Sorry, no carry-outs.
Buffet minimum 15 people.
Banquet room accommodates up to 60 people.
For reservations or inquiries,
call Lenny at 860-647-9157.
