01. Buffet Banquet Menu
Lunch Banquet Menu
03. Dinner Banquet Menu
>> Our Restaurant Menu
>> Our Daily Specials
Hors Doeuvres Available
Cheese & Crackers 35
Fresh Vegetables and Dip 35
Dinner Three Choices 17.99
Lunch Two Choices 14.99
Eggplant Parmesan, Chicken Marsala, Stuffed Chicken (w/spinach & feta), Chicken Cacciatore, Cheese or Meat Ravioli, Baked Ziti, Sausage & Peppers, Lasagna

*Stuffed Sole or Broiled Scrod ... $1.50 per person
Your Choice of Two Sides
Ziti w/Marinara Souce, Roasted Patatoes, Steamed Broccoli, Mix Veggies, Rice Pilaf, Mashed Patatoes
*Prices subject to CT Sales Tax and Gratuity.
Buffet minimum 15 people. Banquet Room accommodates up to 60 people.
For reservations or inquires contact Alex or Lenny (860) 647-9157
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